At Amazon Peruvian, the menu offers a vibrant and authentic taste of Peruvian cuisine, with a perfect blend of bold flavors and fresh ingredients. The restaurant is known for its Ceviche Mixto, a refreshing dish featuring a mix of seafood marinated in tangy lime juice, accompanied by onions, cilantro, and a hint of chili. For those looking to indulge in a heartier meal, the Lomo Saltado stands out as a must-try—juicy strips of steak stir-fried with tomatoes, onions, and peppers, served alongside crispy fries and fluffy rice. The Aji de Gallina, a creamy, comforting chicken dish, is a signature item, with tender chicken smothered in a rich, spicy sauce made from Peruvian yellow chili and nuts, delivering a delightful balance of flavors.
Vegetarians can enjoy a variety of options like the Papas a la Huancaina, golden potatoes topped with a smooth, spicy cheese sauce that’s both satisfying and savory. The Tacu Tacu, a dish made of rice and beans, offers a delicious vegetarian twist, often served with a side of fried plantains or a fried egg. To complement the meal, the drink menu features refreshing options like Chicha Morada, a sweet purple corn drink, and traditional Pisco Sour, a cocktail that perfectly balances tangy, frothy, and slightly sweet notes.
Each dish at Amazon Peruvian highlights Peru’s diverse culinary traditions, offering flavors that are both unique and comforting. Whether you’re a fan of seafood, meat, or vegetarian dishes, the restaurant’s menu promises a memorable experience.